High Quality Sweetener Mogroside Yellow-White to Brown Fine Powder Tlc Sweet V 25% Monk Fruit Extract
High Quality Sweetener Mogroside Yellow-white to Brown Fine Powder TLC Sweet V 25% Monk Fruit Extract rosvenoside V is t
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Basic Info
Model NO. | Food Grade |
Resource | Extract |
The content of active substances | >90% |
Transport Package | Drum |
Trademark | faithful |
Origin | China |
HS Code | 1302199099 |
Product Description
High Quality Sweetener Mogroside Yellow-white to Brown Fine Powder TLC Sweet V 25% Monk Fruit Extractrosvenoside V is the extract of Grosvenoside prepared by scientific method. Currently, it is mainly used in functional food and beverage as a natural, low-calorie and high-power sweetener. The main component of Grosvenoside V can reach 425 times the sweetness of sucrose. It is stipulated in the compulsory national standard GB2760 Standard for the use of food additives that the sweet side of monkfruit can be used in all kinds of food as sweetener.
As Guangxi Natural sweetener engineering and technology center and Guangxi Momorrhoea Fruit Industrial Engineering Institute, we have been specialized in producing momorrhoea fruit extract for more than 20 years and can provide complete specificationproducts. The raw materials planted in the self-owned planting base are controlled by the quality management system of Rhein in the whole process from seed breeding to standardized planting and harvesting. In addition, we also have intelligent automatic extraction production line with large scale and advanced facilities in the industry. The quality control process is in accordance with international quality standards to ensure product safety. In 2011, the extract obtained GRAS certification from the United States FDA. In 2015, Rhine Momordica fruit extracts obtained QS certification in China. In 2017, we obtained the QS certification with the name of "monkfruit glucoside".
Application:Beverage category: Beer, wine, carbonated beverage, energy drink, iced tea, iced coffee
Baked goods: Breads, pastries, biscuits, chocolate biscuits, pies
Condiments: ketchup, mustard, mayonnaise, pickles, soy sauce
snacks: gummy, hard candy, gum, chocolate, chocolate powder, compressed cookies
Dairy products: sweetener, yogurt, ice cream
Personal care: Cosmetics, lipstick, mouthwash, toothpaste, weight loss products 1.All natural, low calories, good taste, all water soluble, good stability, GRAS certification by FDA, traceable2.In all kinds of food according to the production needs of appropriate use.3.Good stability.
The sweetness is 120-300 times that of sucrose, and the taste is pure without bitterness
Product Name | Monk Fruit Extract |
Appearance | Brownish yellow powder |
Specification | The total glycosides of Momorrhodotia Grosvenor ranged from 7% to 95% Monkfruit glycoside V20%~95% Monk Fruit Powder Monk Fruit concentrate |
Grade | Food grade |
Features | Natural, low heat, good taste, all water soluble, good stability, |
Application | Beverages, Baked Goods, condiments, snacks, Dairy products, Personal Care |
Package | 20kg/ drum |
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