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Basic Info

Model NO.	Natural Sweeteners
CAS No.	149-32-6
Formula	C4h10o4
EINECS	205-737-3
Type	Erythritol
Nutritional Value	Nutritional
Effect	Sweetener
Resource	Fermentation
Transport Package	Carton
Specification	Powder
Trademark	FAISFOR
Origin	China
Production Capacity	30000000kg

Product Description

Tips

Due to the significant price fluctuations of erythritol, we can only provide a price range at present. If you need an immediate price, don't hesitate to get in touch with us, and we will give you a specific quotation based on the current price.If you are interested, please feel free to contact us for more information.

Product Introduction What is Erythritol?
Erythritol is a sugar alcohol naturally found in certain fruits and fermented foods. It has recently gained popularity as a low-calorie sugar substitute due to its sweetness and negligible caloric content. Erythritol is produced by fermenting glucose with yeast or fungi, and it has been approved for use as a food additive by numerous regulatory agencies worldwide.One of the critical benefits of erythritol is its low glycemic index, which means that it does not significantly raise blood sugar levels when consumed. This makes erythritol an ideal sugar substitute for people with diabetes or anyone trying to maintain a healthy blood sugar level. Additionally, erythritol does not promote tooth decay, making it a tooth-friendly sweetener.Erythritol has a sweet taste similar to sugar but with a cooling sensation, which can be helpful for formulators looking to create low-sugar or sugar-free products. It is commonly used in sugar-free gum, candy, baked goods, and beverages. Erythritol can also be used as a bulking agent or humectant in food products, helping to improve texture and moisture retention.One of the most significant advantages of erythritol over other sugar alcohols is its excellent digestive tolerance. Unlike other sugar alcohols, such as xylitol or sorbitol, erythritol is not metabolized in the body and is excreted unchanged in the urine. This means that erythritol does not cause digestive discomfort associated with other sugar alcohols, such as bloating, gas, or diarrhea.If you are interested, please feel free to contact us for more information.

Application
Application of Erythritol
Erythritol is a type of sugar alcohol commonly used as a sweetener in various food and beverage products. Here are some of the most common applications of erythritol:
Sugar substitute: Erythritol is used as a low-calorie alternative to sugar in various products such as candies, baked goods, and beverages. Chewing gum: Erythritol is used as a sugar substitute in chewing gum to provide a sweet taste without contributing to tooth decay. Pharmaceuticals: Erythritol is used as an excipient (inactive ingredient) in some medications to improve the texture and taste of the product. Personal care products: Erythritol is sometimes used as a humectant in cosmetics and personal care products such as lotions, creams, and toothpaste to help retain moisture. Agriculture: Erythritol is used as a pesticide due to its insecticidal properties.
It is important to note that while erythritol is generally considered safe for consumption, it may cause digestive discomfort in some individuals when consumed in large amounts.If you are interested, please feel free to contact us for more information.

Specification

It is a food additive obtained by using glucose as the main raw material, fermentation with yeast, and then refining and other processes. The erythritol we provide meets the following standards:

Product	Erythritol
Specification	25kgs/bag
Quantity	19000kg
Packaging	25kg Net kg
Test basis	GB26404
Color	White
Taste	Sweet
Character	Crystalline powder or particle
Impurity	No visible impurities, no foreign matter
Assay (dry basis), %	99.5~100.5
Drying loss, %	≤ 0.2
Ash, %	≤ 0.1
Reducing sugars, %	≤ 0.3
Ribitol and glycerol, %	≤ 0.1
pH value	5.0~7.0
Melting point	119~123ºC
Conductivity, uS/cm	<20
Lead(mg/kg)	≤ 0.5
Total plate count(CFU/g)	≤100
Coliform(MPN/g)	≤3.0
Mold and yeast (CFU/g)	≤50
E.coli (CFU/g)	<10

Production process of Erythritol

Erythritol is a natural sugar alcohol known as a polyol, commonly used as a low-calorie sweetener. It occurs naturally in certain fruits and fermented foods, but it is typically produced through a fermentation process using glucose as the primary substrate for commercial use. Here is an overview of the production process:
Preparation of raw materials: The starting material for erythritol production is glucose or other sugar-rich substrates derived from corn, wheat, or other starch-based sources. These raw materials are processed to obtain high-quality glucose syrup.Inoculation and fermentation: The glucose syrup is mixed with water and other nutrients to create a suitable fermentation medium. A specific strain of yeast, usually Moniliella pollinis or Candida yeast species, is then introduced to the medium. The yeast ferments the glucose, converting it into erythritol and other byproducts such as ethanol, CO2, and biomass. Fermentation occurs under controlled temperature, pH, and aeration conditions to optimize erythritol production. This process typically takes several days to complete.Separation and filtration: After the fermentation process is complete, the resulting broth contains erythritol, yeast cells, and other byproducts. The broth is first subjected to a separation process to remove the yeast cells and solid particles. This is usually achieved through methods such as centrifugation or filtration.Concentration: The separated liquid is then concentrated to increase the erythritol content. This is typically done using vacuum evaporation or ultrafiltration techniques.Crystallization: The concentrated erythritol solution is cooled down, which induces crystallization. The erythritol crystals are separated from the remaining liquid (mother liquor) using techniques like centrifugation or filtration.Washing and drying: The erythritol crystals are washed with a suitable solvent, usually water or alcohol, to remove any remaining impurities. After washing, the crystals are dried using vacuum drying or fluidized bed drying methods.Milling and packaging: The dried erythritol crystals are milled to the desired particle size, ranging from fine powder to granules. The final product is then packaged and stored for distribution.Quality control measures are implemented throughout the production process to ensure that the final erythritol product meets the desired purity and quality standards.If you are interested, please feel free to contact us for more information. About usOur manufacturer
As a supplier of erythritol, our factory produces high-quality erythritol that meets industry standards and regulatory requirements. Our erythritol is available in various grades and particle sizes to suit different applications, including food, beverage, and pharmaceuticals. We understand the importance of product quality, consistency, and reliability, and we strive to provide our customers with a reliable supply of erythritol that meets their specific requirements.
Our packaging
We are committed to providing a top-tier transportation packaging experience that our customers can rely on and trust. We take great pride in the quality of our packaging, which is designed to provide the highest level of protection for the goods being transported, while also conveying a sense of confidence and assurance to our customers. Our packaging materials and techniques are carefully selected and implemented to ensure that the products arrive at their destination in optimal condition, free from any damage or mishandling.

Our certification
Our product is designed to meet the highest standards of safety and quality. It has been rigorously tested and certified by various reputable organizations, including the FDA, ISO, GMP, Kosher, and Halal. These certifications attest to the fact that our product is manufactured using only the highest quality ingredients and production processes that adhere to strict regulatory standards.The FDA certification ensures that our product has undergone thorough testing and analysis to ensure its safety and efficacy. The ISO certification signifies that our manufacturing processes meet international standards for quality management. The GMP certification ensures that our product is manufactured in a clean and controlled environment, using only high-quality ingredients.In addition, our product is certified as Kosher and Halal, ensuring that it meets the dietary requirements of individuals following these dietary restrictions. We take pride in our commitment to providing a safe and high-quality product that meets the diverse needs of our customers.

Postscript

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