Organic Luo Han Guo Monk Fruit Extract Mogrosides Low Calorie Momordica Grosvenori Powder
Overview Product Description Luo Han Guo extract/ Monk Fruit Powder Extract Product Name: Luo Han Guo extract / Monk Fru
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Basic Info
Model NO. | MS-51Z |
Lead Time | 3-7days |
Mesh Size | 80 |
Loss and Drying | Less Than5% |
Ash Content | Less Than5% |
Transport Package | 25 Kg Drum |
Specification | 20%-50% Mogroside V |
Trademark | New Mstar / OEM |
Origin | China |
HS Code | 2938909090 |
Production Capacity | 800ton/Year |
Product Description
Product DescriptionLuo Han Guo extract/ Monk Fruit Powder Extract
Product Name: Luo Han Guo extract / Monk Fruit Powder Extract
Latin Name: Momordica Grosvenori Swingle
CAS. NO.: 88901-364
Plant Source: fruit
Specification: 20%-50% Mogroside V
Appearance: brown to light yellow powder
Test Method: HPLC
Function:(1). Mogroside V has been used in traditional Chinese medicine for colds, coughs, sore throats, gastrointestinal disorder, as well as a blood purifier.
(2). Mogroside V is easily soluble in water without any sediment. The monk fruit extract contains 80% or greater mogroside. Mogroside is 300 times sweeter than cane sugar and is low in calories. It is a stable, non-fermentable additive ideal for diabetics.
(3). Mogroside V contains high amounts of amino acids, fructose, vitamins and minerals. Luo han guo extract is also used in traditional Chinese cooking for flavor and nutrition.
Application:1. Pharmacy and Nutritional food
2. Sweetner
3.BeverageProduct Parameters
Item | Specification | Results | Methods |
Marker compound | Mogrosides 80% | 80.23% | UV/HPLC |
Appearance & Color | Light yellow | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Waterðanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.64% | GB5009.3 |
Ash Content | ≤5.0% | 2.59% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤0.3ppm | 0.11ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | 0.8ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <1000 | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | <80 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.10 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
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