Monk Fruit Powder Monk Fruit Extract Luo Han Guo Extract for Food Additive

monk fruit Powder Monk Fruit Extract luo han guo extract for food additive Product Name: Monk Fruit Extract Latin Name:

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DESCRIPTION

Basic Info

Model NO.	MS-D201
Odor & Taste	Characteristic
Extract Solvent	Ethanol&Water
Bulk Density	0.4-0.6g/Ml
Mesh Size	80
Packing	25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Storage	Neutral Cardboard Barrel & Leave in The Shady and
Shelf Life	3 Year When Stored Properl
Expiration Date	3 Years
Payment	Tt, Western Union, Paypal, etc
Lead Time	3-7 Working Days
Shipment Ways	DHL, FedEx, Airfreight and Sea
Transport Package	25kg/Drum
Specification	4: 1 10: 1
Trademark	New Mstar
Origin	China
HS Code	1302199099
Production Capacity	20 Tons/Month

Product Description

monk fruit Powder Monk Fruit Extract luo han guo extract for food additive
Product Name: Monk Fruit Extract
Latin Name: Momordica Grosvenori Swingle
Plant Source: fruit
Specification: 10:1
Appearance: Brown powder
Test Method: TLC

Product Introduction:

Momordica fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201ºC. Soluble in water and ethanol.

Function:
1, Hypoglycemic effect, can be used to assist the treatment of diabetes;2, Rich in vitamin C, anti-aging, anti-cancer and skin beauty function;3, It has the effect of lowering blood fat and reducing weight. It can assist in the treatment of hyperlipidemia and improve the image of obese people.

COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	brown color	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	fruit	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years