Food Ingredients Additive CAS 87-99-0 Xylitol

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Food Ingredients Additive CAS 87-99-0 Xylitol

Food Ingredients Additive CAS 87-99-0 Xylitol

Specifications: -Xylitol has effect on weight loss, glycuresis and pneumonia. -Xylitol can prevent decayed tooth and imp

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DESCRIPTION

Basic Info
CAS No. 87-99-0
Formula C5h12o5
EINECS 201-788-0
Type Xylitol
Nutritional Value Nutritional
Effect Sweeteners
Resource Natural
Transport Package Kraft Paper
Specification 25 Kg Paper Bag
Trademark Honray
Origin China
HS Code 29054910
Production Capacity 5000tons/Year
Product Description
Specifications:
ItemsReference Standard
USP /BP / FCC
AppearanceWhite or almost white, crystalline
powder or crystals
IdentificationInfrared absorption
SolubilityEasily dissolve in water, slightly
soluble in ethanol
Melt point92 °C - 96 °C.
Assay98.5-101.0
Other Polyol (on dry base)≤ 1.0%
Reducing sugar≤ 0.2%
Water≤ 0.5%
Residue on ignition≤ 0.1%
Heavy metals,≤ 10mg/kg
Lead≤ 0.5 mg/kg
Nickel≤ 1 mg/kg
Total count≤100 CFU/g
Coliform<3MPN/g
Yeast & Mold≤100 CFU/g

-Xylitol has effect on weight loss, glycuresis and pneumonia.
-Xylitol can prevent decayed tooth and improve the immune ability of the body.
-Xylitol can promote the action of the salutary germs and improve the immunity of body.
-The cake making with xylitol can keep soft longer than making with the saccharose for its humectant.
-Xylitol can absorb more calory than other polyols, so the food making with xylitol has a cool taste and keep the original food flavor.
-Xylitol is bad for the microorganism, it can't be fermented by the yeast; the food making with xylitol can be kept for a long time without any preservative.

1, health sweetener: xylitol sweetness of sucrose, extracted from natural raw materials, is a natural health sweetener, can be used in sugar-free food, sugar free candy and other healthy food.
2, prevent caries: xylitol can't be in the mouth bacteria fermentation using dental caries, dental caries prevention features works best in all the sweetener. Can be widely used in all kinds of oral care products.
3, prevent blood glucose: xylitol without affect glucose metabolism in the body, don't need to promote, also can through the cell membrane, absorbed by the organization. For a person with diabetes sweetener, nutritional supplements, and auxiliary agents.
4, improving liver function: xylitol can promote the synthesis of glycogen yuan, reduce the consumption of fat and protein in liver tissue, make the protection and repair the liver, improve liver function in patients with liver disease and fatty liver, the effect of treatment of hepatitis of sex of hepatitis b, hepatitis b, chronic hepatitis and liver cirrhosis have obvious curative effect, is an ideal auxiliary drug hepatitis complications of patients.
5, weight loss function: xylitol compared with ordinary granulated sugar, has the advantage of low quantity of heat, xylitol contains only 2.4 calories per gram, 40% less heat than most other carbohydrates, thus xylitol can be applied to all kinds of food reducing weight, as a substitute for sugar of high quantity of heat.
6, improve gastrointestinal function: xylitol can promote the bifidobacterium proliferation. Promote proliferation of beneficial intestinal flora, improving gastrointestinal function, has the very high activity, is a kind of promising functional added factor.
7, hygroscopicity, used to make some dim sum, softer than sucrose be moist, soft and for a longer time, at the same time to extend the shelf life of food, such as making cake, bread, etc. Can be used as a cosmetic class wet adjustment, no stimulus to human skin.
8, strengthen the palate: edible can produce nice cool and refreshing feeling in the mouth, when after freezing effect is better, can be used in the comfort of cold drink, dessert, milk, coffee, etc. Also can use in health drinks, throat drugs, cough syrup, etc. Still can add peppermint, spearmint, etc. The food flavor.
9, prolong the shelf life: xylitol by yeast fermentation, is bad for microbial culture medium, sweet lasting, so it can prolong its shelf life.
10, do not produce the maillard Browning reaction: xylitol is no aldehyde group and ketone group in the structure, heating does not produce the maillard Browning reaction, can be made into different flavors of baked goods.

What We Do

Hebei Honray Imp. & Exp. located in Shijiazhuang city, Hebei, China is wholly owned subsidiary by Honray Group. It was established in 2012, engaged in manufacturing and exporting Amino Acids, Sweetners, Food ingredients and Vitamins . The key products are including Glycine, L-lysine HCL, L-lysine sulphate, L-Phenylalanine, L-valine, L-Leucine, L-Isoleucine, L-Threonine, L-Proline, L-Methionine, DL-Methionine, Erythritol, Allulose, Xanthan Gum and some of Vitamins. Our product line covers the food industry, feed industry, health care industry and cosmetics industry. They are mainly exported to America, Europe and Southeast Asia etc.