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Basic Info

Model NO.	monk fruit extract
Certification	ISO, HACCP, Fsscc
Assay Method	HPLC
Application Form	Paste, Tablet, Capsule
Application	Food, Health Care Products
State	Powder
Extract Source	Monk Fruit
Product Name	Monk Fruit Extract
Keyword	Monk Fruit Sweetener
Appearance	Light Yellow Powder
Shelf Life	2 Years
Test Method	HPLC
Sample	Avaliable
Storage	Cool Dry Place
Package	1kg/ Bag 25kg/Drum
Transport Package	1kg/ Bag 25kg/Drum
Specification	Mogrosides 1%-98%
Trademark	Nanmo
Origin	Hunan
Production Capacity	10000

Product Description

Mogroside(HPLC): 5%--90%, typically the 25% and 50% specification are used.Monk fruit extract:5:1, 10:1,20:1Grosvenorii flavoured juice; Grosvenorii concentratePowder of Grosvenorii;Dried Grosvenorii

Description	uniform powdery particles,white, no invisible impurity, very sweet, about 240 times sweeter than sucrose
Melting point (decompose,0ºC)	197~201
Solubility	soluble in water and dilute ethanol
Moisture	≤5%
Ash content	≤2%
Mesh Size (visual inspection)	80 (95% pass 80mesh )
Microorganism	Total plate count: ≤1000cfu/g Mold & yeast: ≤100cfu/g Coil: negative Salmonella: negative
Heavy metal	Lead(Pd): ≤0.5PPM Cadmium(Cd): ≤0.5PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.5PPM

1. Can I get the sample?Yes,we can offer Free Sample to you.2. What is your minimum oder requirements?We will show MOQ for each item in the price list.But we also can accept the sample order.3.Can you provide OEM service?Yes,sure.More details of the OEM service please contact us at any time.4. How can I get your price list?Please provide your requirements:Product name;Quantity;And other special requirements(eg:Size;Appearan......We will provide you quotation within 24hours after get your inquiry.5. Can I negotiate the Price?Yes,please contact us with the details of your requirements,we can give you the competitive price.