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Jan 13, 2024

Chewing Gum: Good or Bad?

17 Feb 2023 19:30 Healthline published this article:People have been chewing

17 Feb 2023 19:30

Healthline published this article:People have been chewing gum in various forms for thousands of years.The first gums were made from the sap of trees, such as spruce or Manilkara chicle.However, most modern chewing gums are made from synthetic rubbers.This article explores the health benefits and potential risks of chewing gum.What is chewing gum?Chewing gum is a soft, rubbery substance that's designed to be chewed but not swallowed.Recipes can vary among brands, but all chewing gums have the following basic ingredients:Gum: This is the non digestible, rubbery base used to give gum its chewy quality.Resin: This is usually added to strengthen gum and hold it together.Fillers: Such as calcium carbonate or talc, are used to give gum texture.Preservatives: These are added to extend shelf life. The most popular choice is an organic compound called butylated hydroxytoluene (BHT).Softeners: These are used to retain moisture and prevent the gum from hardening. They can include waxes like paraffin or vegetable oils.Sweeteners: Cane sugar, beet sugar, and corn syrup are popular sweeteners. Sugar-free gums use sugar alcohols such as xylitol or artificial sweeteners such as aspartame.Flavorings: Natural or synthetic flavorings are added to give gum the desired taste.Most chewing gum manufacturers keep their exact recipes a secret. They often refer to their specific combination of gum, resin, filler, softeners, and antioxidants as their "gum base."All ingredients used in the processing of chewing gum have to be "food grade" and classified as fit for human consumption.Are the ingredients in chewing gum safe?In general, chewing gum is considered safe.However, some types of chewing gum contain small amounts of controversial ingredients.Even in these cases, the amounts are generally much lower than the amounts considered to cause harm.Butylated hydroxytoluene (BHT)BHT is an antioxidant that's added to many processed foods as a preservative. It stops food from going bad by preventing fats from becoming rancid.Its use is controversial, as some animal studies suggest that high doses can cause cancer. However, the results are mixed, and other studies haven't found this effect.Overall, there are very few human studies, so BHT's effects on people are relatively unknown.However, a Dutch study from 2000 assessed the connection between BHT and stomach cancer and found that men and women who consumed BHT in usual amounts had no increased risk.Both the FDA and the EFSA have deemed BHT generally safe in low doses of around 0.11 mg per pound of body weight (0.25 mg per kg).It appears that most people consume far less than this recommended level. One study that analyzed urine samples from multiple countries estimated that the average daily intake of BHT in adults was only 0.21-31.3 micrograms per kg of body weight.Titanium dioxideTitanium dioxide is a common food additive used to whiten products and give them a smooth texture.Some older animal studies have linked very high doses of titanium dioxide with nervous system and organ damage in rats.

Inflammation, oxidative stress, and cancer have also been observed in studies that have treated rats with titanium dioxide.Research has yet to determine the amount of titanium dioxide that might be harmful in humans.At the moment, the amount and type of titanium dioxide people are exposed to in food is generally considered safe. Nevertheless, more research is needed to determine the safe consumption limit.AspartameAspartame is an artificial sweetener commonly found in sugar-free foods.It's highly controversial and has been claimed to cause a range of conditions, from headaches to obesity to cancer.Animal studies have suggested that aspartame is a chemical carcinogen in rodents and that prenatal exposure to aspartame increases cancer risk in rodent offspring.However, the possible connection between aspartame and obesity needs to be further studied.According to the FDA, consuming amounts of aspartame that are within the daily intake recommendations isn't thought to be harmful.However, people who have a rare hereditary condition known as phenylketonuria should limit their consumption of phenylalanine, which is a component of aspartame.Chewing gum can reduce stress and boost memoryStudies have found that chewing gum while performing tasks can improve various aspects of brain function, including alertness, memory, understanding, and decision making.One randomized controlled trial found that students who chewed gum over a period of 7 or 19 days had reduced scores for depression, anxiety, and stress compared to those who did not. Those who chewed gum also achieved greater academic success.Interestingly, some studies have found that chewing gum during tasks may be a bit of a distraction at the start but could help you focus for longer periods.Other studies have found benefits during only the first 15-20 minutes of a task.Experts don't fully understand how chewing gum improves memory. One theory is that this improvement is due to increased blood flow to the brain caused by chewing gum.Studies have also found that chewing gum may reduce stress and increase feelings of alertness.In a small 2012 study in university students, chewing gum for 2 weeks decreased participants’ feelings of stress, particularly in relation to academic workload.This could be due to the act of chewing, which has been linked to reduced levels of stress hormones such as cortisol.

The benefits of chewing gum on memory have been shown to last only while you’re chewing the gum. However, habitual gum chewers may benefit from feeling more alert and less stressed throughout the day.Chewing gum could help you lose weightChewing gum could be a helpful tool for those trying to lose weight.This is because it's both sweet and low in calories, giving you a sweet taste without negatively affecting your diet.Some research also suggests that chewing gum could reduce your appetite, which could prevent you from overeating.One small study found that chewing gum between meals decreased feelings of hunger and reduced intake of high carb snacks in the afternoon.The results of another small study suggest that chewing gum while walking could help burn more calories.However, the overall results are mixed. Some studies have reported that chewing gum does not affect appetite or energy intake over the course of a day.One study even found that people who chewed gum were less likely to snack on fruit. However, this may be because the participants were chewing minty gum before eating, which made the fruit taste bad.Interestingly, there is also some evidence that chewing gum may increase your metabolic rate.However, more research is needed to determine whether chewing gum leads to a difference in weight over the long term.Chewing gum could help protect your teeth and reduce bad breathChewing sugar-free gum could help protect your teeth from cavities.It's better for your teeth than regular, sugar-sweetened gum. This is because sugar feeds the "bad" bacteria in your mouth, which can damage your teeth.However, some sugar-free gums are better than others when it comes to your dental health.Studies have found that chewing gums sweetened with the sugar alcohol xylitol are more effective than other sugar-free gums at preventing tooth decay.This is because xylitol prevents the growth of the bacteria that cause tooth decay and bad breath.In fact, one study found that chewing xylitol-sweetened gum reduced the amount of bad bacteria in the mouth by up to 75%.Furthermore, chewing gum after a meal increases saliva flow. This helps wash away harmful sugars and food debris, both of which feed bacteria in your mouth.